Apr 10, 2019
Michael Bauer, the former food critic of the San Francisco Chronicle for over 30 years. Michael has won numerous national awards in his nearly four decades of food journalism, and while retired from the Chronicle, he continues to write — including for us at Alta Magazine. Michael joins the Alta podcast to talk about emerging trends at dining around California, an unexpected dining destination, and $70 chicken.
Michael Bauer's feature on the food and wine of Baja, Napa of the South